Monday, October 10, 2011

'Franish' (Southern French & Northern Spanish) Dinner - 09/11/2011

Pictures from the 'Franish' dinner with Julie, Brett, Jacob & Sophie (pics by Amanda Shepard).
11 September 2011.  Enjoy!

Snapper Bones...arrrrgh!

Bocadillo de Helado

Bones of Cout de Sel

Cout de Sel - Tableside

Lobster Bloody Mary & Lobster Taco

Lobster & Truffle Beurre Monte

'Franish' (Southern French & Northern Spanish) Menu

'Omelete' with Pan Tomate

Sous Vide Braised Baby Octopus & Rizotto

Carre d'Agneau Persillade au Pistou de Menthe

The Baby Octo

Sunday, October 9, 2011

12 November Menu - The Boulder Country Dinner

‘A November to Remember’ - 12 November 2011

'Cocktail Mixology' by Jesse Slaughter

'Pretend Oysters'
Small Bites pretending to be Oysters…

'Swanky Prawns'
Served Planked with Cheesy Polenta

'Perfectly Roasted'
Poularde, Butternut Squash Puree

'Braised Laaaaamb'
Shank, Lentils, Truffled Jus, Brioche

'Just Apples'
Shooter, Frozen, Smoked, Fritter, Chip, Compote & Caviar

'Escoffier 1562'
Quenelles, Bisque, Caviar, Lobster Oil, Parsley

Poached Apples, Feuille de Brick, Warm Sabayon, Cream Horn, Salted Caramel

Registration & Information for The Boulder Country Dinner

The Boulder Country Dinner

‘The devil is in the details! Chef Robert Corey's Boulder Country Dinner series is the equivalent of having your bucket list meal – and best of all you get to repeat the experience every month! Guitarists call Hendrix a guitar player's guitarist. Chefs call Robert Corey a Chef's Chef! What else can be said about gourmet cuisine, wine and fellowship in this bucolic country setting? Jump on it, you will be happy you did!’

~Christopher J. Davies, Co-Founder, Editor & Publisher - Wine Country International® Magazine & VinoTasting

Once again we will be at the home of Gloria and Brion Wollam, at 9400 Hills View Drive in Niwot, Colorado. Meet new friends and create new experiences! Once again, I invite you to come to our table to dine with us in the country.

We will set a table for 20 guests. Seated together you will dine communally, outdoors or indoors as the weather permits. The fashionable concepts of Slow Food, Farm-to-Table, Local and Organic, etc., are integrated within one vision – my food is carefully and caringly sourced, prepared and served to you.

The Dinner will be composed of seven-courses paired with wines – all with seasonal tones. The wine service will be a tasting of novel and boutique wineries that deserve our attention. My plates and bowls are small, multiple course creations - the dining will be fine. Please advise us of any special seating needs or dietary requirements. The cost is $100.00 per person (including wine service), paid in advance to secure your place at the table.

Call me for additional information @ 303.667.3768. Send your remittance/check by 05 November 2011 to:

Chef Robert N. Corey dba The French Manner/12Seasons
P.O. Box 270487
Louisville, Colorado 80027

Upon receipt of payment, I will send you confirmation of your reservation. See you in the country! -R

Directions to 9400 Hills View Drive, Niwot, Colorado:

• From I-25 (Denver and South): 1-25 to Hwy 52 west. Right on N. 95th Street. 1st left on Hills View Drive and 1st home on left.
• From Boulder: Hwy 119 to Hwy 52 east. Left on N. 95th Street. 1st left on Hills View Drive and 1st home on left.
• From Longmont (North): Hwy 287 south to Hwy 52 west. Right on N. 95th street. 1st left on Hills View Drive and 1st home on left.
Good evening, all~
I'll have the new menu up for the Boulder Country Dinner, soon...including the information and directions on the dinner!

'November to Remember' Menu

'November to Remember' Menu
12 November 2011
'Cocktail Mixology' by Jesse Slaughter
'Pretend Oysters'
'Swanky Prawnz'
'Perfectly Roasted'
'Just Apples'
'Apple Pie'
7-courses with wine pairings (TBD)
$100.00 per guest
reply to for information & directions...