Sunday, October 9, 2011

12 November Menu - The Boulder Country Dinner

‘A November to Remember’ - 12 November 2011

'Cocktail Mixology' by Jesse Slaughter

'Pretend Oysters'
Small Bites pretending to be Oysters…

'Swanky Prawns'
Served Planked with Cheesy Polenta

'Perfectly Roasted'
Poularde, Butternut Squash Puree

'Braised Laaaaamb'
Shank, Lentils, Truffled Jus, Brioche

'Just Apples'
Shooter, Frozen, Smoked, Fritter, Chip, Compote & Caviar

'Escoffier 1562'
Quenelles, Bisque, Caviar, Lobster Oil, Parsley

Poached Apples, Feuille de Brick, Warm Sabayon, Cream Horn, Salted Caramel

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