Updated Menus - 12 May 2012

‘A Spring Tasting Menu…’

Herb * Potato * Asparagus * Fresh Hen's Egg * Rabbit * Grass-Fed Beef * Sheep's Milk * Garden Peas * Ricotta * Chevre * Chickens * Spring Lamb * Frais de Bois * Strawberry * Lobster * Suckling Pig * Mint * Ham * Foie Gras * Poussin * Veal * Rhubarb * Chocolate

…with a French accent!

Suprises & Treats on the Deck

with a Special-Cocktail-of-the-Evening…

                                                                                 
Canape

'12Seasons Chevre, Parsley, Colorado Honeycomb, Backyard Greens'

                                                                              

                                                                                                  Soupe

'Pea Porridge, Pea Consomme, Mirepoix, Pea Butter Crouton, Fresh Hen's Egg'

                                                                                                  Poisson

                                                               'Lobster Ragout, Asparagus Salad, Potato Truffle Mille Feuille'

                                                                                                    Entrée

                                                  'Spring Leg of Lamb, Wild Lettuces, Triple-Fried Potato, Morels, Mustard Flowers'

                                                                          Intermede

                                

                                                                                                     Salade

                                                                                   'Suckling Pig, Spinach, Acorns, Walnuts'

                                                                                                     Dessert

                                                                    'Pickled Rhubarb, Sheep's Milk Yogurt Sorbet, Salted Caramel'

Wine pairings to follow…  Let me know if you have any specific food allergies or dislikes…  Call me for additional information @ 303.667.3768.  Send your remittance/check to:

                                                            Chef Robert N. Corey dba The French Manner & 12Seasons

                                                                                               P.O. Box 270487

                                                                                      Louisville, Colorado 80027

Upon receipt of payment, I will send you confirmation of your reservation and directions to the ‘Country House’.  See you in the country!

                                                       12Seasons is a member of: SLOW FOOD USA

Peace.