Tuesday, April 3, 2012

Your Invitiation...

  The Boulder Country Dinner – 12th of May, 2012

‘The devil is in the details! Chef Robert Corey¹s Boulder Country Dinner series is the equivalent of having your bucket list meal – and best of all you get to repeat the experience every month!  Guitarists call Hendrix a guitar player's guitarist.  Chefs call Robert Corey a Chef's Chef! What else can be said about gourmet cuisine, wine and fellowship in this bucolic country setting? Jump on it, you will be happy you did!’

~Christopher J. Davies, Co-Founder, Editor & Publisher - Wine Country International® Magazine & VinoTasting

The Boulder Country Dinner series continues with a Food & Wine pairing on Saturday, the 12th of May, 2012 at 6:00 p.m.  Once again we will be at the ‘Country House’ in Niwot, Colorado.  I invite you to come to our table to dine with us in the country!!!

We will set a table for 20 guests.  Seated together you will dine communally, outdoors or indoors as the weather permits.  The fashionable concepts of a Seasonal Menu a la Slow Food, Farm-to-Table, Local and Organic, are integrated within one vision – my food is carefully and caringly sourced, prepared and served to you, usually with a French accent. 

The Dinner will be composed of seven-courses of my ‘Nouvelle Classics’ paired with wines – all with seasonal tones.  My impetus comes from Springtime produce from Munson Farms in Boulder, Colorado.  Some of my dishes have progeny from The French Laundry in Napa Valley and Eleven Madison Park in NYC.  The wine service will be a tasting of novel and boutique wineries that deserve our attention.  My plates and bowls are small, multiple course creations - it will not be fine dining, but the dining will be fine.  Please advise us of any special seating needs or dietary requirements.  The cost is $100.00 per person (including wine service), paid in advance to secure your place at the table.  So…Guess who’s coming to dinner?

                                                     ‘A Spring Tasting Menu…’

What's in Season? Herb * Potato * Asparagus * Fresh Hen's Egg * Rabbit * Grass-Fed Beef * Sheep's Milk * Garden Peas * Ricotta * Chevre * Chickens * Spring Lamb * Frais de Bois * Strawberry * Lobster * Suckling Pig * Mint * Ham * Foie Gras * Poussin * Veal * Rhubarb * Chocolate

…with a French accent!


'12Seasons Chevre, Parsley, Colorado Honeycomb, Backyard Greens'


'Pea Porridge, Pea Consomme, Mirepoix, Pea Butter Crouton, Fresh Hen's Egg'


'Lobster Ragout, Asparagus Salad, Potato Truffle Mille Feuille'


'Spring Leg of Lamb, Wild Lettuces, Farro Rizotto, Morels, Mustard Flowers'



'Suckling Pig, Spinach, Acorns, Walnuts'


'Pickled Rhubarb, Sheep's Milk Yogurt Sorbet, Salted Caramel'

Wine pairings to follow…  Let me know if you have any specific food allergies or dislikes…  Call me for additional information @ 303.667.3768.  Send your remittance/check to:

Chef Robert N. Corey dba The French Manner & 12Seasons

P.O. Box 270487

Louisville, Colorado 80027

Upon receipt of payment, I will send you confirmation of your reservation and directions to the ‘Country House’.  See you in the country!  -R

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