As are A. Escoffier and his seminal work Le Guide Culinaire and following, F. Point, he of Ma Gastronomie and chef-patron of perhaps the greatest restaurant ever, Restauarnt de la Pyramide, in Viennes, France. Such is the status of La Grande Cuisine or Classical French Cuisine as the timeless standard-bearer of Gastronomy. I yearn to learn... Time to get my francophile on....
Georges Auguste Escoffier
There will be a stream of dishes coming from me, through and from the two greatest chefs in our history. Our family tree somewhere and somehow intertwines and the branches that have sprouted myself and others live on and are rooted in their work. Peace.