Thinking on the menu for 12 May 2012. Must be (in this order):
In season: Herb * Potato * Asparagus * Fresh Hen's Egg * Rabbit * Grass-Fed Beef * Sheep's Milk * Garden Peas * Ricotta * Chevre * Chickens * Spring Lamb * Frais de Bois * Strawberry * Lobster * Suckling Pig * Mint * Ham * Foie Gras * Poussin * Veal * Rhubarb * Chocolate
With that in mind...a spring menu with a French accent:
Canape - 'House-Made Chevre, Honeycomb & Backyard Greens'
Soupe - 'Potage St. Germain & Fresh Hen's Egg'
Poisson - 'Lobster, Asparagus & Potato Mille Feuille'
Entree - 'Roasted Spring Lamb with Lettuce, Morels & Mustard Seeds'
Intermede - 'Milk & Honey'
Salade - 'Suckling Pig, Chard & Walnuts'
Dessert - 'Rhubarb & Sheep's Milk Yogurt Sorbet'
The above menu necessitates a nod, in part, to Daniel Humm from Eleven Madison Park, NYC. Wines TBD. Salivating. Hunger.